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(Archived) Columbus Springs - Dublin Dietary Staff

Last Updated: 6/17/21

Job Description

Overview

Dietary Staff at Columbus Springs - Dublin:

$1,000.00 Sign-On Bonus!

Columbus Springs - Dublin is a 72-bed behavioral hospital located in Dublin, Ohio. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Coumbus Springs - Dublin we are dedicated to Changing People’s Lives®

The Dietary Services team at Columbus Springs Dublin Hospital plays a vital role in our mission of Changing People’s Lives®. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:

  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation
  • Daily Pay - We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule

Position Details

  • Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
  • Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
  • Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
  • Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
  • Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications

Requirements:

  • High school diploma, GED or combination of education and relevant work experience preferred.
  • Reliable transportation
  • May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred

Experience:

  • Previous experience in food service, hospital experience preferred.

Company Details

Louisville, Kentucky, United States
Springstone is a leading provider of high quality behavioral health services in numerous markets throughout the United States. The name Springstone represents the possibilities of hope and renewal anchored by a solid and secure foundation. Springstone fulfills its mission of Changing People's Lives® by: Engaging our employees through meaningful work that strengthens individuals, families, and co...