This job is archived
(Archived) Dietary Manager
Job Description
Overview
Columbus Springs East is a 72-bed behavioral hospital located in Columbus, Ohio. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Columbus Springs we are dedicated to Changing People’s Lives®
The Dietary Services team at Columbus Springs Hospital plays a vital role in our mission of Changing People’s Lives®. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.
Members of our team Enjoy:
- Working with a highly engaged staff
- Healthy staffing levels
- Flexible scheduling
- Career growth
- Competitive compensation
- Daily Pay - We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule
Position Details
- Responsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
- Ensures quality of menu, food, and service. Prepares, orders, and ensures accurate and sufficient inventory.
- Keeps facility compliant with all health department, TJC, state, and federal regulations.
Qualifications
- High school diploma, GED or combination of education and relevant work experience preferred.
- Valid driver’s license and a favorable Motor Vehicle Report (MVR), along with proof of insurance when using own auto.
- Food Safety/Sanitation certification preferred.
Experience:
- Previous management experience in food service, hospital experience preferred.
Company Details
