This job is archived
(Archived) Dietary Staff
Job Description
Overview
Highland Springs is a 72 -bed behavioral hospital located near Cleveland, Ohio . The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Highland Springs we are dedicated to Changing People’s Lives®
The Dietary Services team at Highland Springs Hospital plays a vital role in our mission of Changing People’s Lives®. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.
Members of our team Enjoy:
- Working with a highly engaged staff
- Healthy staffing levels
- Flexible scheduling
- Career growth
- Competitive compensation
Position Details
- Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
- Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
- Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
- Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
- Prepares snacks and nourishments according to resident food preferences and physician orders.
Qualifications
Requirements:
- High school diploma, GED or combination of education and relevant work experience preferred.
- Valid driver’s license
- May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred
Experience:
- Previous experience in food service, hospital experience preferred.