(Archived) Director of Food Services

Job Description

Full-time Director of Food Services needed at a top facility in Florida!
(Reference Code: KAM)

Position Title: Corporate Director, Food Services

Position Summary: Responsible for directing the activities of the Food and Nutrition Departments. Provides quality food service and nutrition care for the patients, visitors, guests and hospital staff. Administers, plans, and directs activities of the department, establishes policies and procedures and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Selects professional management staff. Coordinates interdepartmental professional activities and acts as a resource person to staff and management. The Director is responsible for achieving results through leading, directing, coaching and counseling team members. Assumes financial responsibility for department.

Position Requirements:
* Bachelor’s Degree required in hotel, restaurant, dietetics or other related field. Graduate Degree preferred.
* Licensed as a Registered Dietitian preferred.
* Must have at least 10 years supervisory experience in hospital based food and nutrition services.

Offering competitive compensation or complete benefits!!
For more information, please submit your resume for review or email it to me directly: [Register to View]