(Archived) Dietary Aide, CCRS

Overview

Our Dietary Aide works as a team member in the hospital's main kitchen or satellite kitchen and works under the direction of the Kitchen Supervisor or Dietary Aide Supervisor to portion out and serve quality meals to the persons served and staff. Reports pertinent information to the Supervisor for follow up.

Qualifications

Education:

• High school diploma or equivalent required

Experience:

• Prior institutional or residential food service training is helpful but not mandatory.
• At least one-year of employment history

Licenses/Certifications:

• Must have successfully passed the HACCP

Responsibilities

• Completes production records and temperatures for foods: Production records are filled out for each meal and all food is accounted for each shift. Ensures all special dietary needs are met according to the menu. Ensures temperatures are logged for each food item before leaving the main kitchen, and proper temperatures are met and maintained to HACCP standards.
• Cleaning of kitchen equipment: Follows weekly cleaning schedule for all equipment and ensures equipment is in proper working order. Reports any equipment repairs immediately to the Kitchen Supervisor.
• Has knowledge of proper food handling and HACCP procedures: Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the patients and staff. Has completed HACCP workbook and passed successfully.
• Follows assigned diets per the menu and patients diet card.
• Follows proper sanitation practices such as daily cleaning and proper storage. Ensures that temperature sheets are completed daily, and empty boxes and trash are removed throughout shift. Also follows the clean-as-you-go practice and is evident when kitchen is inspected.

• Other duties as assigned.

CCS is an EOE/Minorities/Females/Vet/Disability Employer