Director of Food and Nutritional Services

We are seeking a highly skilled and motivated individual to join our team as the Director of Food and Nutritional Services. Ideally, we are looking for a dietitian to fill this role, as this individual will also be responsible for running our Diabetes Education department.

Key Responsibilities:

• Oversee and manage all operations of the Food and Nutritional Services department
• Develop and implement nutritional programs and services
• Provide leadership and guidance to the team
• Ensure compliance with regulatory standards and guidelines
• Manage budget and financial aspects of the department
• Collaborate with other departments to promote overall health and wellness initiatives
• Run the Diabetes Education department, providing expertise and guidance

Qualifications:

• Registered Dietitian with current certification
• Previous experience in a leadership role in food and nutritional services
• Strong knowledge of diabetes management and education
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a fast-paced environment
• Proficient in budget management and financial analysis
• Passion for promoting health and wellness

Benefits:

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and growth
• Positive and supportive work environment

If you are a qualified and dedicated professional looking to make a difference in the field of food and nutrition services, we encourage you to apply for this exciting opportunity.

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